Only the fresh wholesome low calorie ingredients are used, with salt and sugar cut to a minimum.Meat, fish and poultry are trimmed of fat and prepared without high fat ingredients.
Rice, Potatoes, and vegetables are steamed or grilled - not fried - and seasoned sparingly with our spices.
Our poultry, meats and seafood are marinated for 24 hours, without the skin, in a special blend of vegetable juices and seasonings, finally flame broiled over a specialty built broiler and grill.
Deseret News awarded us with a four star rating and the Salt Lake Tribune voted Wasatch Broiler best ribs and chicken.
All our entrées are cooked to order. This allows us to provide each indicidual with the high standard of quality that you have known over the years. Please be patient.
